Description

50 Afghan Dessert Recipes from Afghan Cuisine

Step into the rich culinary heritage of Afghanistan with 50 Afghan Desserts Recipes from Afghan Cuisine — a delightful collection that brings the sweet traditions of Central Asia straight to your kitchen. Known for its vibrant flavors, aromatic spices, and the use of nuts, dried fruits, and saffron. Afghan cuisine offers some of the most unique and heartwarming desserts in the world.

From festive classics like Sheer Khurma, Haft Mewa, and Shir Yakh, to everyday favorites such as Khatai cookies, Shakarpara, and Halwa-e-Suji, this book captures the essence of Afghan hospitality — where every sweet dish is a symbol of joy, family, and celebration.

Inside you’ll discover:
50 authentic Afghan dessert recipes with step-by-step instructions.
✅ A variety of sweets — puddings, halwas, cookies, pastries, syrups, and frozen delights.
✅ Recipes for festive occasions like Eid, Nowruz, weddings, and tea-time gatherings.
✅ The history and cultural significance behind many beloved Afghan treats.
✅ Tips for substitutions and modern twists while preserving traditional flavors.

Whether you’re an adventurous home cook, a food lover exploring global cuisines, or someone who cherishes. With Afghan roots, this book will guide you through the art of creating desserts that are as beautiful as they are delicious.

Bring the taste of Afghanistan’s sweet traditions into your home and discover how every bite tells a story of love, culture, and celebration.

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